Community Kitchen Pittsburgh
Pittsburgh - Culinary Fundamentals - UPMC Partnership
Offers four-week training program in the culinary field. Upon successful completion of the training, students will be placed and hired within the UPMC Network as prep cooks.
107 Flowers Street
Pittsburgh, PA 15207
Eligibility: Open to individuals age 18 and older who are not currently employed.

Serves those who face barriers to employment such as poverty, low educational attainment, criminal background, past addiction, transitioning from homelessness, etc.
Hours: Monday through Friday, 8:00am to 4:30pm
(412) 246-4736
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  • (412) 246-4736
Email Address: info@ckpgh.org
Fee Amounts: Training provided free of charge.
Intake Procedure: Open house for prospective training clients every 3rd Wednesday at 10:00am, or contact program office for an intake appointment. Intake application. Classes start every 4 weeks.
Intake Requirements: Sober; stable housing; ability to stand for long periods & lift 20 pounds; 6th grade math/reading equivalencies. No sex offenders but other criminal backgrounds okay. Applicants need to want to complete program and secure regular employment. People who are unemployed due to barriers such as poverty, low educational attainment, criminal background, past addiction, transitioning from homelessness, etc.
Geographical Area: Allegheny County
Helpful Tips: Unpaid training lasts for 3 months(12 weeks). Uniforms, meals and bus transportation is provided. Clients will graduate with ServSafe certification, current resume and references, up to 15 transferrable credits to CCAC, and culinary skills for semi-skilled jobs in industry (prep cook etc.)
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Community Kitchen Pittsburgh
Pittsburgh - Culinary Fundamentals - UPMC Partnership
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